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Ingredients
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For the Café Christo Base
For the Toppings
Method
Preparation of Café Christo Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk them together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cooking the Base
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Optionally, you can lightly grease it with butter or cooking spray.
- 5
Cook the Batter
Pour about 1/4 cup of the batter onto the skillet for each Café Christo. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
Assembly and Serving
- 6
Prepare the Toppings
While the Café Christos are cooking, prepare the toppings by slicing the strawberries and banana.
- 7
Assemble the Dish
Stack two or three Café Christos on a plate. Top with sliced strawberries, bananas, and a generous dollop of whipped cream. Drizzle with maple syrup.
- 8
Serve
Serve warm and enjoy your delightful Café Christo!