Jul 14 2026
Restaurants›Cadre Restaurant›Bar Snacks Recipe

Bar Snacks Recipe

Inspired by Cadre Restaurant
Time30m
Serves4

A selection of light snacks to complement your drinks.

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Ingredients

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Nuts

Popcorn

Dips

Method

Nuts Preparation

  1. 1

    Roasting Mixed Nuts

    Preheat the oven to 350°F (175°C). In a bowl, combine mixed nuts with olive oil and sea salt. Spread the mixture on a baking sheet and roast for 10-12 minutes, stirring halfway through, until golden and fragrant.

Popcorn Preparation

  1. 2

    Making Popcorn

    In a large pot, heat 3 tablespoons of butter over medium heat. Add popcorn kernels and cover. Once popping slows, remove from heat. Drizzle remaining butter, and sprinkle with paprika and garlic powder. Toss to coat.

Dips Preparation

  1. 3

    Serving Dips

    In a serving platter, arrange hummus and guacamole in separate bowls. Serve with pita chips on the side for dipping.