A selection of light snacks to complement your drinks.

Bar Snacks

Preheat the oven to 350°F (175°C). In a bowl, combine mixed nuts with olive oil and sea salt. Spread the mixture on a baking sheet and roast for 10-12 minutes, stirring halfway through, until golden and fragrant.

Roasting Mixed Nuts

In a large pot, heat 3 tablespoons of butter over medium heat. Add popcorn kernels and cover. Once popping slows, remove from heat. Drizzle remaining butter, and sprinkle with paprika and garlic powder. Toss to coat.

Making Popcorn

In a serving platter, arrange hummus and guacamole in separate bowls. Serve with pita chips on the side for dipping.

Serving Dips

Mixed nuts

Olive oil

Sea salt

Popcorn kernels

Butter

Paprika

Garlic powder

Hummus

Guacamole

Pita chips

Cadre Restaurant

Recipes