Stuffed Mushrooms Recipe
Mushrooms stuffed with savory cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
Sauté the Mushroom Caps
In a large skillet, heat the olive oil over medium heat. Add the mushroom caps, gill side down, and sauté for about 5 minutes until they are lightly browned. Remove from skillet and set aside.
Chop the Stems
Finely chop the reserved mushroom stems and set aside for the stuffing.
Stuffing Mixture
Prepare the Stuffing
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, chopped parsley, chopped basil, chopped mushroom stems, salt, black pepper, and breadcrumbs. Mix well until all ingredients are fully combined and form a cohesive mixture.
Stuff the Mushroom Caps
Using a spoon, generously fill each sautéed mushroom cap with the stuffing mixture, packing it in lightly to ensure it holds together.
Baking
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are cooked through.
Serve
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your savory stuffed mushrooms warm!