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Ingredients
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Vegetables
Condiments
Seasonings
Method
Preparation
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
Sauté the Brussels Sprouts
In a large skillet, heat the olive oil over medium heat. Once hot, add the halved Brussels sprouts cut-side down, and sauté for about 5-7 minutes until they are golden brown.
Add Balsamic Glaze
Drizzle the balsamic glaze over the Brussels sprouts and continue to sauté for another 2 minutes, allowing the glaze to caramelize slightly.
Season
Season with salt and black pepper to taste. Stir well to combine all ingredients.
Serving
Serve
Remove the skillet from heat and transfer the sautéed Brussels sprouts to a serving dish. Enjoy warm!