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Ingredients
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Steak
French Fries
Method
Preparing the Steak
Season the Steak
Sprinkle the ribeye steaks generously with salt and black pepper on both sides. Let them rest at room temperature for about 30 minutes.
Cook the Steak
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, depending on thickness. During the last minute of cooking, add crushed garlic cloves and fresh rosemary to the grill for flavor.
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
Preparing the French Fries
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to resemble French fries.
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Potatoes
Carefully add the soaked potatoes in batches to the hot oil. Fry for about 5-7 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Season the Fries
While the fries are still hot, sprinkle with salt to taste.