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Ingredients
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Main Ingredients
Glaze Ingredients
Method
Preparation
Prepare the Pork Belly
Cut the pork belly into bite-sized cubes, approximately 2 inches each. Season with salt and black pepper, ensuring an even coating.
Glaze Preparation
Mix the Glaze
In a medium bowl, whisk together honey, soy sauce, Sriracha sauce, minced garlic, grated ginger, and sesame oil until well combined.
Cooking
Cook the Pork Belly
Preheat your oven to 375°F (190°C). Place the seasoned pork belly cubes on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the pork is crispy and golden.
Glaze the Pork Belly
Remove the pork belly from the oven and brush the prepared glaze generously over the cubes. Return to the oven and bake for an additional 10-15 minutes, allowing the glaze to caramelize.
Serving
Garnish and Serve
Remove from the oven and let cool slightly. Sprinkle with chopped green onions and sesame seeds before serving. Enjoy your sweet and spicy pork belly bites!