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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
Mix the Base
In a large mixing bowl, combine the softened cream cheese, shredded chicken, buffalo wing sauce, and ranch dressing. Use a spatula or wooden spoon to blend the ingredients together until well combined and creamy.
Add Cheese
Fold in the shredded cheddar cheese to the mixture, ensuring that it is evenly distributed throughout the dip.
Cooking
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish (about 8x8 inches) and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbling and the top is slightly golden.
Serve
Remove the dip from the oven and let it cool slightly before serving. Serve warm with tortilla chips for dipping.