Bruschetta Recipe
Grilled bread topped with tomatoes, basil, and balsamic glaze.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baguette
Slice the baguette diagonally into 1/2 inch thick slices.
- 2
Grill the Bread
Preheat your grill or a grill pan over medium heat. Brush one side of each baguette slice with olive oil. Place the slices on the grill, oiled side down. Grill for about 2-3 minutes until golden brown. Flip the slices and grill for an additional 1-2 minutes. Remove from heat and set aside.
- 3
Make the Topping
In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix gently until all ingredients are well combined.
- 4
Assemble the Bruschetta
Spoon the tomato mixture evenly over the grilled side of each baguette slice. Drizzle a small amount of balsamic glaze over the top.
- 5
Serve
Arrange the bruschetta on a serving platter and serve immediately.