RestaurantsCabra Los AngelesCoca-cola Zero Recipe

Coca-cola Zero Recipe

Inspired by Cabra Los Angeles
Time5m
Serves1

Make Coca-cola Zero Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beverage

Garnish & Service

Method

Prepare Glass

1

Chill glass (optional)

If you prefer a colder drink, place the serving glass in the freezer for 5–10 minutes beforehand or fill it with ice for 1–2 minutes, then discard that ice. Otherwise, proceed with a room-temperature glass or use the chilled can directly.

2

Add about 1 cup of ice cubes into the serving glass. Adjust quantity if you prefer less or no ice.

Pour & Garnish

3

Open a 12 oz can or bottle of Coca-Cola Zero. Pour it slowly into the glass over the ice to retain carbonation and limit foaming. Fill to the top, leaving 1/4 inch headspace.

4

If desired, squeeze a lime wedge or lemon wedge into the drink for a citrus accent, then drop the wedge into the glass or discard per preference.

5

Add a cocktail straw if using and serve immediately while cold and fizzy.

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