Lambrusco Recipe

Name: Butcher & Bees LAMBRUSCO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Ingredients: 750 ml Lambrusco (Medici Ermete 'Quercioli' or similar); 4 cubes Ice (optional, for a chilled serving glass); 3 each Fresh raspberries or strawberries (optional); 1 each Mint sprig (optional); 2 each Wine glasses (flute or tulip); 1 each Wine cooler or ice bucket (optional)

inspired by

@butcherbee

Feb 11 2026

•

30m

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Serves 5

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Recipe information

Make Lambrusco in just 30m. Medici Ermete, 'Quercioli,' Emilia-Romagna, Italy

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Chill & Prepare

1. Chill bottle

Refrigerate the Lambrusco bottle for at least 2 hours before serving, or place in an ice bucket with ice and water for 20–30 minutes until well chilled (serve around 45–50°F / 7–10°C).

2. Chill glassware (optional)

If you prefer extra-chilled presentation, place wine glasses in the refrigerator for 15–30 minutes or fill briefly with ice water, then dump before pouring.

Open & Pour

3. Open bottle carefully

Lambrusco is a slightly sparkling red; hold bottle at a 45° angle and remove foil. Grasp the cork (or crown cap) and ease it out slowly to control any gentle fizz. For screw cap, simply twist open.

4. First pour (degas if necessary)

If the wine shows pronounced effervescence, pour a small 2–3 oz (60–90 ml) splash into a glass first and let it settle for 30–60 seconds to reduce excessive fizz.

5. Serve

Pour 4–5 oz (120–150 ml) per glass, filling to about one-third to halfway of the glass to allow aromas to concentrate. For two servings from a 750 ml bottle, pour roughly 375 ml each; for more guests, expect 5–6 servings per bottle at 125–150 ml each.

Garnish & Enjoy

6. Optional garnish

If desired, add 1–2 fresh raspberries or a thin slice of strawberry to each glass and gently float a small mint sprig for aroma. Do not overdo garnishes — Lambrusco's fruit-forward character is best enjoyed simply.

7. Serving notes

Serve chilled as an aperitif, with antipasti (cured meats, aged cheeses), or with lightly spiced dishes. Re-cork with original cork or use a wine stopper and keep refrigerated; consume within 2–3 days for best sparkle.

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