Butch Cassidy SANDWICH

Gather all your ingredients on a clean surface. Slice the red onion into thin rings and set aside.

Prepare the Ingredients

Take one slice of sourdough bread and spread the horseradish sauce evenly over it. Layer the roast beef on top, followed by the cheddar cheese, pickles, and red onion rings. Place the second slice of bread on top.

Assemble the Sandwich

Spread butter on the outside of both slices of bread to give the sandwich a golden, crispy finish.

Butter the Bread

Heat a skillet or frying pan over medium heat. Once hot, place the sandwich in the pan. Grill for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.

Grill the Sandwich

Once grilled, remove the sandwich from the pan. Let it cool for a minute, then slice it in half and serve immediately.

Butch Cassidy Sandwich