Veggie Burger Recipe
A delicious plant-based burger option.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mash the Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth but with some chunks for texture.
- 2
Mix Ingredients
Add the cooked quinoa, breadcrumbs, chopped onion, minced garlic, chili powder, cumin, salt, and pepper to the mashed beans. Mix until well combined.
- 3
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
- 5
Cook the Patties
Place the patties in the skillet and cook for about 5-6 minutes on each side or until golden brown and heated through.
Assemble the Burger
- 6
Toast the Buns
Toast the whole wheat burger buns in the same skillet for 1-2 minutes until lightly browned.
- 7
Add Lettuce
Place a lettuce leaf on the bottom half of each toasted bun.
- 8
Add the Patty
Add a cooked veggie patty on top of the lettuce.
- 9
Add Toppings
Top the patty with sliced tomato, sliced avocado, and a dollop of vegan mayonnaise.
- 10
Complete the Burger
Place the top half of the bun on the assembled burger and serve immediately.