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Ingredients
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Burger Patty
Burger Assembly
Method
Preparing the Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Patty
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembling the Burger
- 6
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
- 8
Finish Assembling
Place the top half of the bun on each burger. Serve immediately with your favorite sides.