Jul 14 2026
Restaurants›Burgersmith Lafayette›Onion Rings Recipe

Onion Rings Recipe

Inspired by Burgersmith Lafayette
Time40m
Serves4

Make Onion Rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Batter

Coating

Oil for frying

Method

Preparation

  1. 1

    Slice the Onions

    Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.

Batter Preparation

  1. 2

    Mix the Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika.

  2. 3

    Add the Wet Ingredients

    In a separate bowl, beat the egg and mix with the milk. Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be smooth.

Coating the Onion Rings

  1. 4

    Coat the Onion Rings

    Dip each onion ring into the batter, allowing excess to drip off, then coat with breadcrumbs. Place coated rings on a baking sheet.

Frying

  1. 5

    Heat the Oil

    In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Fry the Onion Rings

    Carefully add the coated onion rings to the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes on each side.

  3. 7

    Drain and Serve

    Using a slotted spoon, remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.

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