Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a juicer to extract the juice from the lemons until you have 1 cup of lemon juice.
- 2
Mixing Sugar and Lemon Juice
In a large pitcher, combine the freshly squeezed lemon juice with 1 cup of granulated sugar. Stir until the sugar is completely dissolved.
- 3
Adding Water
Add 4 cups of cold water to the pitcher and stir well to combine all the ingredients.
Serving
- 4
Chilling the Lemonade
If desired, refrigerate the lemonade for at least 30 minutes to chill before serving.
- 5
Serving the Lemonade
Serve the lemonade in glasses over ice cubes, garnished with mint leaves and lemon slices if desired.