French Fries Recipe
Make French Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Slice Potatoes
Peel the russet potatoes and cut them into evenly sized strips, about 1/4 inch thick. Rinse the cut potatoes in cold water to remove excess starch and pat them dry with a clean towel.
Frying
- 2
Heat the Oil
In a deep-fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 3
Fry the Potatoes
Once the oil is hot, carefully add a handful of potato strips to the oil. Do not overcrowd the pot. Fry until golden brown, about 5-7 minutes. Use a slotted spoon to remove the fries and place them on paper towels to drain any excess oil.
Seasoning
- 4
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss them gently to ensure an even coating.
Serving
- 5
Serve Hot
Serve the French fries immediately while they're hot and crispy. Enjoy with your favorite dipping sauces!