Classic Cheeseburger Recipe
A classic cheeseburger with fresh ingredients.
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Ingredients
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Burger Patty
Cheese
Bun and Toppings
Method
Preparing the Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about 3/4 inch thick.
Cooking the Burger
- 3
- 4
- 5
Add Cheese
Flip the patties over, add a slice of cheddar cheese on top of each patty, and cook for another 3-4 minutes, until the cheese is melted and the burger reaches your desired doneness.
Assembling the Burger
- 6
Toast the Buns
Optional: While the burgers are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
- 7
- 8
Finish the Burger
Top with the other half of the bun. Serve immediately with your favorite sides.