Venetian Blush Recipe
Recipe information
Make Venetian Blush in just 10m. Vodka, peach, elderflower, Campari, lemon, soda
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Preparation Instructions
1. Mix the Base Ingredients
In a cocktail shaker filled with ice, combine the vodka, peach liqueur, elderflower cordial, Campari, and fresh lemon juice. Shake well until chilled.
2. Strain and Serve
Strain the mixture into a tall glass filled with ice cubes. Top with soda water and gently stir to combine.
3. Garnish and Enjoy
Garnish with a slice of peach and fresh mint leaves. Serve immediately and enjoy your Venetian Blush!
Local Coupons
No local coupons found for this recipe's ingredients.