Roman Holiday Recipe
Dark rum, Aperol, mango, triple sec, almond orgeat, lime
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker, combine the dark rum, Aperol, mango puree, triple sec, almond orgeat, and fresh lime juice.
Shake
Add ice to the shaker and shake well until the mixture is chilled.
Strain
Strain the mixture into a chilled cocktail glass or coupe.
Garnish
Garnish with fresh mint leaves on top for a refreshing aroma.
