Vegetarian Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add chopped onion and bell peppers, and sauté until softened, about 5 minutes.

3. 3

   Add Potatoes and Eggs

   Add the boiled potatoes to the skillet, and season with salt and black pepper. Push the mixture to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked, then mix everything together.

4. 4

   Add Cheese and Avocado

   Remove the skillet from heat and stir in the cheddar jack cheese until melted. Dice the avocado and gently fold it into the mixture.

5. 5

   Assemble the Burritos

   Place a generous portion of the vegetable and egg mixture in the center of each tortilla. Fold in the sides and roll tightly to form a burrito.

6. 6

   Serve

   Serve the burritos warm, optionally with salsa or sour cream on the side.