pair w / Frita Margarita, Cuba Libre, Shaken Daiquiri, Frita Colada, flight of tequilas

GARLIC – CILANTRO FRIES

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Start your day right with our Two Eggs Any Style, expertly cooked to your preference—sunny-side up, scrambled, or poached. Served alongside your choice of crispy bacon or savory sausage, and accompanied by golden, buttery toast. A classic breakfast that caters to every craving!

Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and slightly bubble, but not brown.

Preparing the Pan

Crack the eggs into a bowl and beat lightly (for scrambled) or leave them whole (for fried). Pour the eggs into the skillet.

Cooking the Eggs

If making scrambled eggs, gently stir the eggs with a spatula until they are softly set and no longer runny. This should take about 2-3 minutes.

Scrambled Version

If making fried eggs, let the eggs cook undisturbed for about 2-3 minutes until the whites are set. For over-easy eggs, gently flip them and cook for an additional 30 seconds.

Fried Version

Sprinkle salt and black pepper over the eggs. Add fresh herbs if desired.

Seasoning

Carefully transfer the eggs to a plate and serve immediately.

Serving

Eggs

Butter

Salt

Black Pepper

Fresh Herbs (optional, e.g., chives or parsley)

Two Eggs Any Style

Roman Highball

Mi Campo Tequila, blackberries, lime, orange liqueur, agave

Blackberry Margarita

Drake’s Organic vodka, grapefruit juice, lime, ginger beer

Sicilian Mule

Indulge in the crisp and refreshing notes of our Babich Sauvignon Blanc. Hailing from the renowned vineyards of New Zealand, this exquisite white wine offers vibrant flavors of zesty citrus and lush tropical fruits, perfectly balanced with a hint of herbaceousness. Whether enjoyed on its own or paired with seafood, this wine is sure to elevate your dining experience. Sip, savor, and let the essence of New Zealand transport you to sun-kissed vineyards with every glass.

Sauvignon Blanc – Babich

Dive into the vibrant flavors of our Buona Forchetta West Coast IPA, a refreshing brew that perfectly balances bold hop bitterness with a hint of citrus and pine. Each sip bursts with bright notes of grapefruit and tropical fruits, complemented by a clean, crisp finish that will leave you craving more. Ideal for pairing with your favorite pizza or enjoyed on its own, this West Coast IPA is a celebration of sunshine and flavor in every glass.

Buona Forchetta West Coast IPA

Indulge in the rich, velvety blend of Gaja Ca’ Marcanda 'Promis', a true Super Tuscan delight that harmonizes the bold essence of Sangiovese with the seductive notes of Merlot and Cabernet Sauvignon. This exquisite wine offers a bouquet of ripe red fruits, subtle spices, and a hint of earthiness, making it the perfect companion for your favorite dishes or a sophisticated evening on its own. Experience the essence of Tuscany with every sip, where tradition meets innovation in a bottle.

Super Tuscan – Gaja Ca’ Marcanda “Promis”

Make Two Eggs Any Style Recipe in just 10m. Start your day right with our Two Eggs Any Style, expertly cooked to your preference—sunny-side up, scrambled, or poached. Served alongside your choice of crispy bacon or savory sausage, and accompanied by golden, buttery toast. A classic breakfast that caters to every craving!

Two Eggs Any Style Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions