Strudel Recipe
Layered pastry filled with apples, pine nuts, & amaretti cookies
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Ingredients
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Pastry
Filling
Topping
Method
Prepare the Pastry
- 1
Make the Dough
In a large bowl, mix the flour and salt. Gradually add the water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Filling
- 2
Mix the Filling
In a mixing bowl, combine the sliced apples, pine nuts, crushed amaretti cookies, sugar, cinnamon, and lemon juice. Toss until well combined.
Assemble the Strudel
- 3
- 4
Add the Filling
Spread the apple filling evenly over the dough, leaving a border around the edges.
- 5
Roll and Bake
Carefully roll the dough into a log, tucking the edges in as you go. Place seam-side down on a baking sheet lined with parchment paper. Brush the top with remaining melted butter and bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
Serve
- 6
Finish and Serve
Allow the strudel to cool slightly. Dust with powdered sugar before slicing and serving.
