Smoked Salmon Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   In a bowl, whisk the egg whites until they are frothy. Season with salt and black pepper.

2. 2

   Sauté the Spinach

   In a non-stick skillet, heat the olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.

3. 3

   Cook the Omelette

   Pour the whisked egg whites over the cooked spinach in the skillet. Cook for about 2-3 minutes until the edges start to set.

4. 4

   Add Smoked Salmon and Cheese

   Layer the smoked salmon and mixed cheddar cheese on one half of the omelette. Allow it to cook for another 1-2 minutes until the cheese begins to melt.

5. 5

   Fold and Serve

   Gently fold the omelette in half and slide it onto a plate. Serve hot.