Shrimp Omelette Recipe

Instructions

1. 1

   Prepare the Shrimp

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and black pepper, and cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and set aside.

2. 2

   Make the Omelette

   In a bowl, whisk together the eggs, salt, and pepper. In the same skillet, reduce the heat to medium-low and pour in the egg mixture. Cook gently, lifting the edges to allow uncooked eggs to flow underneath, until the eggs are mostly set but still slightly runny on top.

3. 3

   Add Fillings

   Sprinkle the sautéed shrimp evenly over one half of the omelette. Then, add the shredded cheddar cheese on top of the shrimp. Fold the omelette in half to cover the fillings and cook for another 1-2 minutes, until the cheese is melted.

4. 4

   Serve

   Carefully slide the omelette onto a plate, drizzle with creamy ranchero sauce, and garnish with chopped chives. Enjoy your delicious shrimp omelette!