Savory Croissant Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a bowl, crack the eggs and whisk them together with salt and black pepper until fully combined.

2. 2

   Cook the Eggs

   In a skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are just set but still creamy. Remove from heat and stir in the chopped fresh basil.

3. 3

   Assemble the Croissants

   Slice the croissants in half lengthwise. On the bottom half of each croissant, layer the prosciutto cotto, cooked eggs, and mozzarella cheese.

4. 4

   Melt the Cheese

   Place the assembled croissants on a baking sheet and put them under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

5. 5

   Serve

   Remove from the oven, close the croissants, and serve warm.