Sausage Burrito Recipe

Cooking Instructions

1. 1

   Cook the Sausage

   In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks, about 7-10 minutes.

2. 2

   Prepare the Potatoes

   In the same skillet, add the diced potatoes. Season with salt and black pepper. Cook until golden and tender, about 10-12 minutes, stirring occasionally.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs. Push the sausage and potatoes to one side of the skillet and pour the eggs into the other side. Scramble the eggs until cooked through, about 3-5 minutes.

4. 4

   Combine Ingredients

   Once the eggs are cooked, mix them with the sausage and potatoes in the skillet. Stir in the shredded cheddar jack cheese and allow it to melt, about 2 minutes.

5. 5

   Assemble the Burritos

   Warm the flour tortillas in a separate skillet or microwave. Place a portion of the sausage mixture in the center of each tortilla. Top with slices of avocado, then fold in the sides and roll up tightly.

6. 6

   Serve

   Serve the burritos warm, optionally with salsa or hot sauce on the side.