Salmon Benedict Recipe
Housemade English muffin, caramelized onions, tomato, spinach, smoked salmon, hollandaise, capers & chives
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Ingredients
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For the English Muffins
For the Toppings
For the Hollandaise Sauce
Method
Make the English Muffins
- 1
Prepare the Dough
In a large bowl, combine the flour, yeast, salt, and sugar. Add warm water and olive oil. Mix until a dough forms.
- 2
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 3
Shape Muffins
After rising, punch down the dough and roll it out to about 1 inch thick. Cut into rounds and place on a baking sheet. Let rise for another 30 minutes.
- 4
Cook the Muffins
Heat a skillet over medium heat. Cook the muffins for about 7 minutes on each side until golden brown. Let cool.
Prepare the Hollandaise Sauce
- 5
Blend the Ingredients
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place over simmering water and whisk continuously until thickened.
- 6
Add Butter
Slowly drizzle in the melted butter while whisking until the sauce is smooth and creamy. Season with salt and cayenne pepper.
Assemble the Dish
- 7
Layer the Ingredients
Slice the English muffins in half. Top each half with caramelized onions, fresh spinach, smoked salmon, and tomato.
- 8
Finish with Sauce
Spoon the hollandaise sauce over the top, and garnish with capers and chopped chives. Serve immediately.
