Polenta Benedict Recipe
Fried polenta, topped with chorizo, shrimp, poached eggs, jalapeño hollandaise sauce
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Ingredients
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Polenta
Toppings
Jalapeño Hollandaise Sauce
Method
Prepare Polenta
- 1
Cooking Polenta
In a pot, bring water and salt to a boil. Gradually whisk in the polenta, reducing heat to low. Cook for about 30 minutes, stirring frequently until thickened.
- 2
Setting Polenta
After cooking, pour the polenta into a greased baking dish and let it cool and set for at least 30 minutes. Once set, cut into squares or rounds.
- 3
Cook Shrimp and Chorizo
- 4
Cooking Shrimp and Chorizo
In the same skillet, cook the chorizo over medium heat until browned and cooked through. Add shrimp and cook until they turn pink, about 3-5 minutes.
Make Hollandaise Sauce
- 5
Poach Eggs
- 6
Poaching Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes until whites are set but yolks are still runny.
