Name: Buona Forchetta - South Parks Pinot Grigio – Santi Recipe
Cook time: 3 h
Total time: 3 h
Yield: 750 servings
Cuisine: Italian
Ingredients: 100 kg Pinot Grigio grapes; 5 g Yeast; 50 g Sulfites; 10 liters Water

Pinot Grigio - Tavernello - Italy

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in a glass of Santi Pinot Grigio, a delightful white wine that captures the essence of sun-drenched vineyards. With its crisp acidity and refreshing notes of green apple, pear, and a hint of citrus, this elegant wine offers a lively palate that pairs beautifully with seafood, salads, or simply enjoyed on its own. Perfect for any occasion, let each sip transport you to the Italian countryside.

Harvest the Pinot Grigio grapes when they reach optimal ripeness, usually in late summer to early fall.

Harvesting

Crush the grapes to release the juice. This can be done manually or with a grape crusher.

Crushing

Press the crushed grapes to separate the juice from the skins and seeds.

Pressing

Add yeast to the juice and allow it to ferment at controlled temperatures (around 12-16°C) for about 2-4 weeks.

Fermentation

After fermentation, transfer the wine to another vessel, leaving the sediment behind. This process is known as racking.

Racking

Age the wine in stainless steel tanks or barrels for 6 months to a year to develop its flavors.

Aging

Filter the wine to remove any remaining solids and then bottle it. Add sulfites to preserve the wine.

Filtering and Bottling

Pinot Grigio grapes

Yeast

Sulfites

Water

Pinot Grigio – Santi

Roman Highball

Mi Campo Tequila, blackberries, lime, orange liqueur, agave

Blackberry Margarita

Drake’s Organic vodka, grapefruit juice, lime, ginger beer

Sicilian Mule

Indulge in the crisp and refreshing notes of our Babich Sauvignon Blanc. Hailing from the renowned vineyards of New Zealand, this exquisite white wine offers vibrant flavors of zesty citrus and lush tropical fruits, perfectly balanced with a hint of herbaceousness. Whether enjoyed on its own or paired with seafood, this wine is sure to elevate your dining experience. Sip, savor, and let the essence of New Zealand transport you to sun-kissed vineyards with every glass.

Sauvignon Blanc – Babich

Dive into the vibrant flavors of our Buona Forchetta West Coast IPA, a refreshing brew that perfectly balances bold hop bitterness with a hint of citrus and pine. Each sip bursts with bright notes of grapefruit and tropical fruits, complemented by a clean, crisp finish that will leave you craving more. Ideal for pairing with your favorite pizza or enjoyed on its own, this West Coast IPA is a celebration of sunshine and flavor in every glass.

Buona Forchetta West Coast IPA

Indulge in the rich, velvety blend of Gaja Ca’ Marcanda 'Promis', a true Super Tuscan delight that harmonizes the bold essence of Sangiovese with the seductive notes of Merlot and Cabernet Sauvignon. This exquisite wine offers a bouquet of ripe red fruits, subtle spices, and a hint of earthiness, making it the perfect companion for your favorite dishes or a sophisticated evening on its own. Experience the essence of Tuscany with every sip, where tradition meets innovation in a bottle.

Super Tuscan – Gaja Ca’ Marcanda “Promis”

Make Pinot Grigio – Santi Recipe in just 3h . Indulge in a glass of Santi Pinot Grigio, a delightful white wine that captures the essence of sun-drenched vineyards. With its crisp acidity and refreshing notes of green apple, pear, and a hint of citrus, this elegant wine offers a lively palate that pairs beautifully with seafood, salads, or simply enjoyed on its own. Perfect for any occasion, let each sip transport you to the Italian countryside.

Pinot Grigio – Santi Recipe

Ingredients

Wine Ingredients

Method

Winemaking Process