Peroni Italian Pilsner Recipe
Experience the crisp and refreshing taste of Peroni Italian Pilsner, a delightful lager that embodies the essence of Italian brewing. Crafted with the finest ingredients, this golden-hued beer features a delicate balance of bitterness and sweetness, complemented by floral and citrus notes. Perfectly carbonated for a refreshing finish, Peroni is an ideal companion for any occasion, inviting you to savor the taste of Italy in every sip.
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Ingredients
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Ingredients
Method
Brewing Instructions
- 1
Mash the Grains
In a large brew kettle, heat 8 cups of water to 160°F (71°C). Add the Pilsner malt and maintain the temperature for 60 minutes, stirring occasionally.
- 2
Boil the Wort
After mashing, bring the mixture to a boil. Add the Saaz hops and boil for 60 minutes. With 15 minutes remaining, add the Hallertau hops.
- 3
Cool the Wort
Once the boiling is complete, cool the wort rapidly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
- 4
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Add the yeast and corn sugar, then seal with an airlock. Let it ferment for about 1-2 weeks at around 65-70°F (18-21°C).
- 5
- 6
Enjoy
Chill the bottles and enjoy your homemade Peroni Italian Pilsner!


