Parma Panini Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Slice the fresh mozzarella and tomato into even slices. Wash the basil leaves and pat them dry.

2. 2

   Assemble the Panini

   On one slice of ciabatta bread, layer the fresh mozzarella, prosciutto di parma, sliced tomato, and fresh basil leaves. Season with salt and black pepper to taste. Top with the second slice of ciabatta bread.

3. 3

   Grill the Panini

   Heat a panini press or skillet over medium heat. Brush the outside of the ciabatta bread with olive oil. Place the assembled sandwich in the press or skillet and grill for about 3-5 minutes, or until the bread is golden brown and the cheese is melted.

4. 4

   Serve

   Remove the panini from the heat, let it cool for a minute, then slice in half and serve immediately.