Panacotta Recipe
Indulge in our velvety Panacotta, a classic Italian dessert that melts in your mouth. This creamy confection is delicately infused with rich vanilla and served with a luscious berry coulis, creating a delightful balance of sweetness and tartness. Perfectly chilled and elegantly presented, it’s the ideal finale to your dining experience.
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Ingredients
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Panna Cotta Base
Berry Sauce (optional)
Method
Panna Cotta Preparation
- 1
Bloom the Gelatin
In a small bowl, combine gelatin powder and cold water. Let it sit for about 5 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Add Gelatin and Vanilla
Remove the saucepan from heat and add the bloomed gelatin and vanilla extract. Stir until the gelatin is fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours or until set.
Berry Sauce Preparation
- 5
Prepare the Sauce
In a small saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.
Serving
- 6
Serve
Once the panna cotta has set, remove from the fridge and top with the berry sauce before serving.
