Old Fashioned Pancakes Recipe
Served with a fresh berry maple syrup compote (add bacon, blueberry or chocolate chips +3)
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Ingredients
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Pancake Batter
Berry Maple Syrup Compote
Optional Add-ons
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be lumpy; do not overmix.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.
Berry Maple Syrup Compote Preparation
- 5
Cook Berries
In a saucepan over medium heat, combine the mixed berries, maple syrup, and lemon juice. Stir occasionally and cook for about 5-7 minutes until the berries release their juices and the mixture thickens slightly.
Serving
- 6
Serve
Stack pancakes on a plate, drizzle with the berry maple syrup compote, and top with optional add-ons if desired.
