Meaty Mary Recipe
With spicy candied bacon/shrimp
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Ingredients
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Cocktail Ingredients
Spicy Candied Bacon/Shrimp
Method
Prepare Spicy Candied Bacon
- 1
Cook Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the bacon strips on it.
- 2
Add Sugar and Spice
Sprinkle brown sugar and cayenne pepper evenly over the bacon strips.
- 3
Bake
Bake in the oven for 15-20 minutes or until crispy, flipping halfway through. Let cool and chop into small pieces.
Prepare Spicy Shrimp
- 4
Season Shrimp
In a bowl, toss shrimp with olive oil, garlic powder, and cayenne pepper.
- 5
Cook Shrimp
In a skillet over medium heat, cook the shrimp for 2-3 minutes on each side until pink and cooked through.
Mix the Cocktail
- 6
Combine Ingredients
In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- 7
Shake
Add ice cubes to the shaker and shake well until chilled.
Serve
- 8
Garnish and Serve
Pour the cocktail into a glass and garnish with the spicy candied bacon and shrimp skewers. Serve immediately.
