Meatlover Omelette Recipe
Sausage, pancetta, bolognese, chorizo, cheddar cheese blend
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Ingredients
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Meat
Eggs
Cheese
Cooking oil
Method
Preparation
- 1
- 2
Cooking
- 3
Cook the Omelette
In the same skillet, pour in the whisked eggs over medium-low heat. Allow the eggs to set around the edges, using a spatula to gently lift the edges and let the uncooked eggs flow underneath. Once the eggs are mostly set but still slightly runny on top, add the cooked meat mixture and cheddar cheese blend on one half of the omelette.
- 4
Finish the Omelette
Carefully fold the omelette in half over the filling and cook for another minute until the cheese melts and the eggs are fully cooked. Slide the omelette onto a plate and serve immediately.


