Jul 13 2026

Marocchino Recipe

Time15m
Serves1

Indulge in the rich and aromatic flavors of our Marocchino, a delightful blend of velvety espresso layered with creamy frothed milk and a dusting of cocoa. This Italian classic is the perfect pick-me-up, offering a harmonious balance of strong coffee notes and a touch of sweetness, ideal for any time of day.

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Ingredients

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Beverage Ingredients

Method

Preparation

  1. 1

    Brew the Espresso

    Brew a shot of espresso using your preferred method.

  2. 2

    Prepare the Milk

    Steam the milk until it is hot and frothy, then set aside.

  3. 3

    Combine Ingredients

    In a small glass, add the brewed espresso followed by the steamed milk.

  4. 4

    Add Cocoa and Sugar

    Sprinkle cocoa powder and sugar on top of the espresso and milk mixture.

  5. 5

    Top with Whipped Cream

    Add a generous dollop of whipped cream on top.

  6. 6

    Garnish

    Finish with a sprinkle of chocolate shavings on top of the whipped cream.

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