Macchiato Recipe
Indulge in our rich Macchiato, where the bold flavors of espresso meet a velvety touch of steamed milk. Topped with a delicate foam crown, this classic Italian coffee experience offers a perfect balance of strength and sweetness, making it the ideal pick-me-up for any time of day.
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Ingredients
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Macchiato Ingredients
Method
Macchiato Preparation
- 1
Brew Espresso
Begin by brewing a shot of espresso using your espresso machine or stovetop espresso maker.
- 2
Steam Milk
Steam the milk until it reaches a velvety texture, ensuring it's not too frothy.
- 3
- 4
Top with Foam
Add a tablespoon of milk foam on top of the espresso and steamed milk mixture.
- 5
Serve
Serve immediately and enjoy your Macchiato!


