Jul 13 2026

Macchiato Recipe

Time10m
Serves1

Indulge in our rich Macchiato, where the bold flavors of espresso meet a velvety touch of steamed milk. Topped with a delicate foam crown, this classic Italian coffee experience offers a perfect balance of strength and sweetness, making it the ideal pick-me-up for any time of day.

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Ingredients

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Macchiato Ingredients

Method

Macchiato Preparation

  1. 1

    Brew Espresso

    Begin by brewing a shot of espresso using your espresso machine or stovetop espresso maker.

  2. 2

    Steam Milk

    Steam the milk until it reaches a velvety texture, ensuring it's not too frothy.

  3. 3

    Combine

    Pour the steamed milk over the espresso shot, allowing the milk to mix gently.

  4. 4

    Top with Foam

    Add a tablespoon of milk foam on top of the espresso and steamed milk mixture.

  5. 5

    Serve

    Serve immediately and enjoy your Macchiato!

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