I Love Ny Recipe
Homemade everything bagel with cream cheese, chives, tomatoes, red onions, smoked salmon, and capers (GF +2)
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Ingredients
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Bagel
Toppings
Method
Bagel Preparation
- 1
Make the Bagel Dough
Preheat your oven to 375°F (190°C). In a large bowl, combine almond flour, coconut flour, baking powder, and salt. In another bowl, whisk together the eggs and melted mozzarella cheese until smooth. Combine both mixtures and stir until a dough forms.
- 2
Shape the Bagels
Divide the dough into 6 equal portions. Roll each portion into a ball, then poke a hole in the center to form a bagel shape. Place the bagels on a parchment-lined baking sheet.
- 3
Add Seasoning
Sprinkle everything bagel seasoning over the bagels before placing them in the oven.
- 4
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown.
Topping Assembly
- 5
- 6
Assemble the Bagel
Once the bagels are cool, spread a generous layer of cream cheese on each bagel. Top with smoked salmon, chopped chives, diced tomatoes, sliced red onions, and capers.
