Huevos Rancheros Recipe

Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers, sautéing until they are softened (about 5 minutes). Add the diced tomatoes and cook for an additional 2-3 minutes. Season with salt and pepper to taste.

2. 2

   Cook the Eggs

   In a separate pan, fry the eggs to your preferred doneness (sunny side up is traditional for huevos rancheros).

3. 3

   Assemble the Dish

   Warm the corn tortillas in a dry skillet or microwave. Place a tortilla on a plate, top with a layer of black beans, followed by the sautéed vegetable mixture. Place the fried eggs on top of the vegetables.

4. 4

   Garnish

   Add sliced avocado and a dollop of sour cream on top. Repeat the process for the second serving and enjoy!