Gelato Recipe

Preparation

1. 1

   Make the Base

   In a saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm, but not boiling.

2. 2

   Whisk the Yolks

   In a separate bowl, whisk the egg yolks until they turn pale. Slowly pour a small amount of the warm milk mixture into the yolks while whisking to temper them, then pour the yolk mixture back into the saucepan.

3. 3

   Cook the Mixture

   Continue cooking over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).

4. 4

   Cool and Flavor

   Remove from heat and stir in the vanilla extract. Allow the mixture to cool, then refrigerate until completely chilled. Once chilled, add your desired fruit puree, chocolate, or nuts for flavor.

5. 5

   Churn the Gelato

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.

6. 6

   Freeze and Serve

   Transfer the gelato to a container and freeze for at least 2 hours before serving. Scoop and enjoy your gelato!