Farmer's Market Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 2-3 minutes. Then, add the bell pepper and cook for another 2-3 minutes until softened. Add the spinach and cherry tomatoes, and cook until the spinach wilts, about 1-2 minutes. Season with salt and black pepper to taste. Remove from heat and set aside.

2. 2

   Whisk the Eggs

   In a mixing bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and black pepper.

3. 3

   Cook the Omelette

   In the same skillet, add a little more olive oil if needed and heat over medium heat. Pour in the whisked eggs, swirling the pan to evenly distribute. Cook for 2-3 minutes or until the eggs start to set around the edges.

4. 4

   Add Fillings

   Once the edges are set, add the sautéed vegetables and sprinkle the cheddar cheese blend over half of the omelette. Carefully fold the other half over the filling.

5. 5

   Finish Cooking

   Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked. Slide the omelette onto a plate and serve warm.