Emilliano Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease.

2. 2

   Cook the Eggs

   In the same skillet, reduce the heat to low and add olive oil or butter. Crack the eggs into the skillet and cook to your preferred style (sunny-side up, over-easy, scrambled, etc.). Season with salt and black pepper.

3. 3

   Assemble the Dish

   Once the eggs are cooked, layer the crispy bacon on top of the eggs. Sprinkle shredded mozzarella cheese over the bacon and eggs. Cover the skillet for 1-2 minutes or until the cheese is melted.

4. 4

   Serve

   Carefully transfer the bacon, eggs, and melted mozzarella to a plate and enjoy your Emilliano!