Egg Whites Recipe
Light and fluffy egg whites whipped to perfection, offering a healthy and protein-packed start to your day. These versatile clouds of goodness can be enjoyed plain, seasoned to your liking, or folded into a delicious vegetable medley for a nutritious breakfast that fuels your morning adventures.
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Ingredients
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Egg Whites
Method
Cooking Instructions
- 1
Prepare the Egg Whites
Crack the eggs and separate the whites from the yolks, placing the egg whites in a mixing bowl. Discard or save the yolks for another use.
- 2
Whisk the Egg Whites
Using a whisk or electric mixer, beat the egg whites until they are frothy. Add salt and pepper, and continue to beat until soft peaks form.
- 3
Cook the Egg Whites
Heat olive oil in a non-stick skillet over medium heat. Pour the beaten egg whites into the skillet and cook for 2-3 minutes until the bottom is set.
- 4
- 5
Serve
Once cooked, remove from skillet, sprinkle with fresh herbs if desired, and serve immediately.
