Chilaquiles Recipe
Corn chips, house-made salsa verde or roja, sour cream, avocado, 2 eggs any style, queso fresco
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Ingredients
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Chilaquiles Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Eggs
Cook the eggs any style you prefer (scrambled, fried, poached) in a non-stick skillet over medium heat. Season with salt and pepper.
- 3
Assemble the Chilaquiles
In a large serving dish, layer the corn chips and pour the salsa verde over the top until the chips are well coated. Gently toss to combine.
- 4
Add Toppings
Top the chilaquiles with the cooked eggs, dollops of sour cream, sliced avocado, and crumbled queso fresco.
- 5
Serve
Serve immediately while hot. Enjoy your chilaquiles!
