Buona Forchetta French Toast Recipe
Crispy corn flake crust, nutella, espresso mascarpone cream, berries
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Ingredients
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French Toast
Espresso Mascarpone Cream
Berries
Method
Preparing the French Toast
- 1
Step 1: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Step 2: Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- 3
Step 3: Coat with Corn Flakes
Crush the corn flakes into small pieces and press each slice of coated bread into the corn flakes, ensuring an even coating.
- 4
Making the Espresso Mascarpone Cream
- 5
Serving
- 6
Step 1: Assemble
On a plate, spread a generous layer of Nutella on each slice of French toast, then add a dollop of the espresso mascarpone cream on top.
- 7
Step 2: Garnish
Top with mixed berries and serve immediately.


