Name: Buona Forchetta - South Parks Brunello Di Montalcino – Val Di Suga Recipe
Cook time: 4 h
Total time: 4 h
Yield: 750 servings
Cuisine: Italian
Ingredients: 100 kg Sangiovese grapes; 0.2 kg Yeast; 0.01 kg Sulfur dioxide; 10 pieces Barrels (oak)

Experience the rich tapestry of flavors in our Maz Caz from the vineyards of Rhône Valley, France. This exquisite blend of Syrah, Grenache, and Mourvèdre tantalizes the palate with notes of ripe berries, delicate spices, and a hint of earthiness. The 2019 vintage delivers a velvety finish that lingers beautifully, making it the perfect companion for your favorite dishes or a cozy evening by the fire. Indulge in a glass of this vibrant red and let your senses be captivated by the essence of French winemaking.

Maz Caz, Rouge, Syrah, Grenache, and Mourvèdre Rhône Valley, France (2019)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the exquisite Brunello di Montalcino from Val Di Suga, a wine that embodies the essence of Tuscany. This bold red offers a harmonious blend of ripe cherry and dark berry flavors, beautifully complemented by hints of spice and leather. With its velvety tannins and a lingering finish, each sip transports you to sun-kissed vineyards and rolling hills. Perfect for pairing with rich meats or enjoying on its own, this Brunello is a true celebration of Italian craftsmanship.

Harvest the Sangiovese grapes by hand when they reach optimal ripeness, usually in late September to early October.

Harvesting the Grapes

Destem the grapes and crush them to release the juice, then transfer to fermentation tanks.

Crushing and Destemming

Add yeast to the grape must and allow fermentation to occur at a controlled temperature for 10-14 days.

Fermentation

After primary fermentation, allow malolactic fermentation to occur to soften the acidity of the wine.

Malolactic Fermentation

Transfer the wine to oak barrels for aging. Brunello di Montalcino must age for a minimum of 2 years in wood and 4 months in bottle.

Aging

After aging, filter and bottle the wine, ensuring proper sealing and labeling.

Bottling

Allow the wine to rest in the bottle for a few months before tasting. Enjoy with rich foods such as red meats or aged cheeses.

Tasting and Enjoying

Sangiovese grapes

Yeast

Sulfur dioxide

Barrels (oak)

Brunello di Montalcino – Val Di Suga

Roman Highball

Mi Campo Tequila, blackberries, lime, orange liqueur, agave

Blackberry Margarita

Drake’s Organic vodka, grapefruit juice, lime, ginger beer

Sicilian Mule

Indulge in the crisp and refreshing notes of our Babich Sauvignon Blanc. Hailing from the renowned vineyards of New Zealand, this exquisite white wine offers vibrant flavors of zesty citrus and lush tropical fruits, perfectly balanced with a hint of herbaceousness. Whether enjoyed on its own or paired with seafood, this wine is sure to elevate your dining experience. Sip, savor, and let the essence of New Zealand transport you to sun-kissed vineyards with every glass.

Sauvignon Blanc – Babich

Dive into the vibrant flavors of our Buona Forchetta West Coast IPA, a refreshing brew that perfectly balances bold hop bitterness with a hint of citrus and pine. Each sip bursts with bright notes of grapefruit and tropical fruits, complemented by a clean, crisp finish that will leave you craving more. Ideal for pairing with your favorite pizza or enjoyed on its own, this West Coast IPA is a celebration of sunshine and flavor in every glass.

Buona Forchetta West Coast IPA

Indulge in the rich, velvety blend of Gaja Ca’ Marcanda 'Promis', a true Super Tuscan delight that harmonizes the bold essence of Sangiovese with the seductive notes of Merlot and Cabernet Sauvignon. This exquisite wine offers a bouquet of ripe red fruits, subtle spices, and a hint of earthiness, making it the perfect companion for your favorite dishes or a sophisticated evening on its own. Experience the essence of Tuscany with every sip, where tradition meets innovation in a bottle.

Super Tuscan – Gaja Ca’ Marcanda “Promis”

Make Brunello Di Montalcino – Val Di Suga Recipe in just 4h . Indulge in the exquisite Brunello di Montalcino from Val Di Suga, a wine that embodies the essence of Tuscany. This bold red offers a harmonious blend of ripe cherry and dark berry flavors, beautifully complemented by hints of spice and leather. With its velvety tannins and a lingering finish, each sip transports you to sun-kissed vineyards and rolling hills. Perfect for pairing with rich meats or enjoying on its own, this Brunello is a true celebration of Italian craftsmanship.

Brunello Di Montalcino – Val Di Suga Recipe

Ingredients

Wine Ingredients

Method

Wine Production Method