Parrillada De Verduras Recipe

Time30m

Serves4

Eggplant, zucchini, squash, tomato, scallions, asparagus, romesco sauce

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Ingredients

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1
Prepare the Vegetables
Wash and slice the eggplant, zucchini, squash, and tomato into thick slices. Trim the ends off the asparagus and cut the scallions in half.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Vegetables
Place the sliced eggplant, zucchini, squash, tomato, scallions, and asparagus on the grill. Cook for about 4-5 minutes on each side or until they have nice grill marks and are tender.
4
Serve with Romesco Sauce
Remove the vegetables from the grill and arrange them on a serving platter. Drizzle with romesco sauce and serve warm.