Camarones Al Curry Recipe
Sautéed shrimp, curry cream, artichoke confit, toasted baguette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- 2
Cook the Shrimp
Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for 2-3 minutes until they turn pink.
- 3
Make the Curry Cream
Stir in the curry powder, then pour in the coconut milk. Allow the mixture to simmer for about 5 minutes until it thickens slightly.
- 4
Add Artichokes
Gently fold in the chopped artichoke hearts and let them warm through for another 2 minutes.
- 5
Prepare the Baguette
While the curry is simmering, toast the baguette slices until golden brown.
- 6