Toasted Brioche, Lobster, Apple, And Tarragon Recipe
Indulge in our toasted brioche topped with succulent lobster, crisp apple slices, and a hint of fresh tarragon for a delightful seafood experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toasted Brioche, Lobster, Apple, and Tarragon
Method
Preparation
- 1
Prepare the Lobster Mixture
In a mixing bowl, combine the lobster meat, diced green apple, tarragon, mayonnaise, lemon juice, salt, and black pepper. Mix gently until well combined. Set aside.
- 2
- 3
Assemble the Dish
Place the toasted brioche slices on serving plates. Top each slice with the lobster mixture generously.
- 4
Serve
Serve immediately while the brioche is still warm and enjoy your Toasted Brioche with Lobster, Apple, and Tarragon.